Harvest on Fort Pond Menu
Harvest on Fort Pond in Montauk, NY, is a popular dining spot known for its delicious pizzas, Italian dishes, and fresh seafood. The restaurant offers a variety of options, including vegan choices, and provides a cozy and romantic ambiance for diners. Customers rave about the generous portion sizes, top-notch service, and flavorful food. The menu features happy hour specials, a full bar, and catering services. With outdoor seating and a private parking lot, it's a great choice for groups, families, and special occasions. Reservations are highly recommended due to the restaurant's popularity. Overall, Harvest on Fort Pond is praised for its quality food, excellent service, and charming atmosphere, making it a must-visit dining destination on the East End of Long Island.
APPETIZERS
Pancetta Shrimp
Tuscan White Bean Salad
Marinated Lamb Ribs
Soy, Ginger, Garlic
Fresh Burrata
Beefsteak Tomato, Basil Pesto, Fig Balsamic Reduction
Pei Mussels
Garlic, Shallots and Parsley
Pan Seared Rare Tuna
Green Tomato Corn Tapas, Tomato Salsa
Char Broiled Oysters
Spinach, Parmesan Cheese, Chipotle, Garlic Butter
Calamari Salad
Frisee, White Miso, Red Pepper Vinaigrette
Watercress
Endive, Gorgonzola, Apples, Pecans, Red Wine Vinaigrette
Caesar Salad
Romaine Hearts, Croutons, Parmesan
Mixed Greens & Grilled Portobello
Crispy Goat Cheese, Tomato and Spinach Aioli
SALADS
GRILLED PIZZAS
Oven Roasted Tomato
and Mozzarella
Artichoke, Spinach
Shallots, Mushrooms, Mozzarella
Bacon, Onion, Jalapeno
Tomato, Mozzarella
Sausage, Gorgonzola
Tomato, Broccoli
Penne
Sautéed Asparagus, Plum Tomatoes, Mushrooms, Mascarpone Cheese
Spaghetti
Tomato, Garlic Shrimp, Parmesan
Farfalle
Sausage, Peas and Parmesan
Rigatoni
Veal Bolognese
PASTA
MAINS
Swordfish Piccata
Sautéed Spinach, Capers, Olives, Tomatoes
Salmon
Cucumbers, Dates and Walnuts, Lemon Beurre, Blanc
Seafood Bruschetta
Mussels, Clams, Scallops and Shrimp
Half Free Range Chicken
Garlic Mashed Potatoes, Grilled Tomato & Onion
Whole Fish
Julienne Vegetables, Sweet and Spicy Fish Sauce
Pork Tenderloin
Apricot Apple Chutney, Watercress, Pine Nut Salad, Spanish Prosciutto
Skirt Steak Oz
Arugula, Red Onion, Manchego, Roast Garlic Tomato Butter
Porterhouse Steak Oz
Green Peppercorns, Shallots and Garlic
Prime Burger Oz
Garlic Fries
Garlic Mashed Potatoes
Garlic Fries
Spinach Mushrooms Shallots
Seasonal Vegetable
SIDES
DESSERT
Crème Puffs Stuffed
with Vanilla Gelato, Topped with Chocolate Sauce
Fresh Fruit Ice Cream Sandwich
Served with Vanilla Gelato, Topped with Hot Fudge and Raspberry Coulis
